Middle Ages

• Reports of cannibalism were recorded during the First Crusade, as Crusaders reportedly fed on the bodies of their dead opponents following the capture of the Arab town of Ma'arrat al-Numan. Amin Maalouf also discusses further cannibalism incidents on the march to Jerusalem, and to the efforts made to delete mention of these from western history. (Amin Maalouf, The Crusades through Arab Eyes. Schocken, 1989, ISBN 0-8052-0898-4).
• In Europe during the Great Famine of 1315–1317, at a time when Dante was writing one of the most significant pieces of literature in western history and the Renaissance was just beginning, there were widespread reports of cannibalism throughout Europe. However, many historians have since dismissed these reports as fanciful and ambiguous. The canto 33 of Dante's Inferno ambiguously refers to Ugolino della Gherardesca eating his own sons while starving in prison.
• Cannibalism was reported in Mexico, the flower wars of the Aztec Empire being considered as the most massive manifestation of cannibalism, but the Aztec accounts, written after the conquest, reported that human flesh was considered by itself to be of no value, and usually thrown away and replaced with turkey. There are only two Aztec accounts on this subject: one comes from the Ramirez codex, and the most elaborated account on this subject comes from Juan Bautista de Pomar, the grandson of Netzahualcoyotl, tlatoani of Texcoco. The accounts differ little. Juan Bautista wrote that after the sacrifice, the Aztec warriors received the body of the victim, then they boiled it to separate the flesh from the bones, then they would cut the meat in very little pieces, and send them to important people, even from other towns; the recipient would rarely eat the meat, since they considered it an honour, but the meat had no value by itself. In exchange, the warrior would get jewels, decorated blankets, precious feathers and slaves; the purpose was to encourage successful warriors. There were only two ceremonies a year where war captives were sacrificed. Although the Aztec empire has been called "The Cannibal Kingdom", there is no evidence in support of its being a widespread custom.
• Aztecs believed that there were man-eating tribes in the south of Mexico; the only illustration known showing an act of cannibalism shows an Aztec being eaten by a tribe from the south (Florentine Codex). In the siege of Tenochtitlan, there was a severe hunger in the city; people reportedly ate lizards, grass, insects, and mud from the lake, but there are no reports on cannibalism of the dead bodies.
• The friar Diego de Landa reported about Yucatán instances, Yucatan before and after the Conquest, translated from Relación de las cosas de Yucatan, 1566 (New York: Dover Publications, 1978: 4), and there have been similar reports by Purchas from Popayán, Colombia, and from the Marquesas Islands of Polynesia, where human flesh was called long-pig (Alanna King, ed., Robert Louis Stevenson in the South Seas, London: Luzac Paragon House, 1987: 45-50). It is recorded about the natives of the captaincy of Sergipe in Brazil, They eat human flesh when they can get it, and if a woman miscarries devour the abortive immediately. If she goes her time out, she herself cuts the navel-string with a shell, which she boils along with the secondine, and eats them both. (See E. Bowen, 1747: 532.)
• In the Middle Ages, "thousands of Egyptian mummies preserved in bitumen were ground up and sold as medicine".^[12] The practice developed into a wide-scale business which flourished until the late 16th century. This "fad" ended because the mummiess were revealed to actually be recently killed slaves. Two centuries ago, mummies were still believed to have medicinal properties against bleeding, and were sold as pharmaceuticals in powdered form (see human mummy confection).